Shunxing Donkey Meat Restaurant (Wuzi Yuan Store)
天津菜 · ⭐ 4.2
Wuzi Jiayuan, Renmin West Street, Jizhou District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Wuzi Jiayuan, Renmin West Street, Jizhou District. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quick-boiled Tripe, Vegetable Dumpling Pan-Fried, Eggplant Stuffed with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.2
- Address: Wuzi Jiayuan, Renmin West Street, Jizhou District
- Popular dishes: Quick-boiled Tripe, Vegetable Dumpling Pan-Fried, Eggplant Stuffed with Meat, Soy Sauce Braised Donkey Meat, Sour Stir-fried Crispy Tofu Skin
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Dishes
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Vegetable Dumpling Pan-FriedVegetable dumplings pan-fried until golden brown, offering a crispy exterior and tender filling.
Eggplant Stuffed with MeatA Chinese dish made by stuffing fresh beans with seasoned meat or vegetable filling and steaming until tender.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Sour Stir-fried Crispy Tofu SkinA traditional Chinese dish made with crispy fried tofu skin stir-fried in a tangy sauce of vinegar, sugar, and chili for a savory-sweet flavor.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Donkey Meat DumplingsDonkey meat pot stickers are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, wrapped in dough and shaped into half-moons. They are pan-fried until the bottoms are golden and crispy, with the filling fully cooked inside.