Wujia Sushi
日料 · ⭐ 3.4
No. 43 Datong Street, Linqiong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Datong Street, Linqiong Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Radish Roll, Beef and Vegetable Rolls, Cheese-Enveloped Eel Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.4
- Address: No. 43 Datong Street, Linqiong Subdistrict
- Popular dishes: Tokyo Radish Roll, Beef and Vegetable Rolls, Cheese-Enveloped Eel Roll, Crab Roe Mini Rolls, Crab Stick Roll
China trip · China travel
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Dishes
Tokyo Radish RollA delicate roll made from fresh daikon radish wrapped around a savory filling of shrimp and pork, steamed to perfection for a crisp and flavorful dish.
Beef and Vegetable RollsA dish made by wrapping beef slices around a mix of vegetables such as carrots, bell peppers, and mushrooms, then steamed or pan-fried for a flavorful and nutritious meal.
Cheese-Enveloped Eel RollFresh eel slices wrapped in cheese and steamed, resulting in a tender, creamy texture with rich flavor.
Crab Roe Mini RollsA seafood dish made with fresh mini rolls and crab roe, stir-fried with aromatics for a delicate, oceanic flavor.
Crab Stick RollA dish made by wrapping crab sticks and vegetables in spring roll wrappers, then frying or steaming for a crispy and tender texture.
Tuna Salad RollTuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
Tuna Salad Hand RollTuna salad hand rolls are made with tuna, lettuce, cucumber, carrot, and more. Tuna is mixed with mayonnaise and mustard to form a salad, then wrapped in nori or thin pancakes with vegetables and rolled into hand rolls. No high-heat cooking is involved, making it perfect for cold serving.
Korean Kimchi Hand RollA Korean-style hand roll made with kimchi, lettuce, and rice wrapped in seaweed, offering a tangy and spicy flavor.
Eel Sushi RollEel roll is a dish made with eel as the main ingredient, combined with vegetables like lettuce and cucumber, rolled using a bamboo mat, then steamed or pan-fried. The marinated eel and vegetables are rolled together for a rich, layered taste.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。