本源食集 日式烧肉·炉端烧(东海缤纷店)
日料 · ⭐ 4.8
Unit 2012, Floor 2, Donghai Binfen Tiandi, Xianglin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 2012, Floor 2, Donghai Binfen Tiandi, Xianglin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gaki Wagyu Fried Rice, Kansai-style Eel Kabayaki, Thick-cut Milk-flavored Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: Unit 2012, Floor 2, Donghai Binfen Tiandi, Xianglin Road
- Popular dishes: Gaki Wagyu Fried Rice, Kansai-style Eel Kabayaki, Thick-cut Milk-flavored Beef Tongue, Yincai Feng Hand-Pressed Sushi Assortment, Binchotan Grilled Grouper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gaki Wagyu Fried RiceA premium dish featuring tender wagyu beef stir-fried with rice, eggs, and green onions for a rich, savory flavor.
Kansai-style Eel KabayakiGrilled eel glazed with a sweet and savory sauce, a classic Japanese dish from the Kansai region.
Thick-cut Milk-flavored Beef TongueThick-cut beef tongue simmered in milk for a rich, tender flavor.
Yincai Feng Hand-Pressed Sushi AssortmentA premium assortment of hand-pressed sushi featuring fresh fish and seasoned rice, crafted with care for a balanced and elegant taste.
Binchotan Grilled GrouperGrilled grouper using binchotan charcoal, resulting in a crispy skin and tender, flavorful flesh.
Matcha Coconut CustardA dessert blending Japanese and Southeast Asian flavors, made with milk, cream, and matcha powder, topped with crispy coconut flakes for a smooth, sweet taste with subtle tea and coconut notes.
Matcha Coconut JellyA dessert blending Japanese and Southeast Asian flavors, made with milk, cream, and matcha powder, topped with crunchy coconut flakes for a smooth, tea-infused sweetness.
Sardine Scale GrillingA Japanese dish featuring grilled mackerel with scale-like cuts, glazed in a savory-sweet sauce for a delicate and rich flavor.
Salt-Grilled Wagyu Short RibPremium Wagyu short rib seasoned with coarse salt and slowly roasted to perfection, resulting in a tender, savory dish with a rich umami flavor.
Stone Pot Chicken Soup Gohan BallA rice ball made with chicken soup and five ingredients, served in a stone pot for rich flavor.