Authentic Chicken Rice Yue Xiang Restaurant (Zhucun Store)
Cantonese cuisine · ⭐ 3.4
No. 258 Zhucun Avenue Middle Section
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Zhucun Avenue Middle Section. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zengcheng Si Miao Rice, Chili and Fermented Black Bean Stir-fried Water Spinach, Stir-Fried Chinese Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 258 Zhucun Avenue Middle Section
- Popular dishes: Zengcheng Si Miao Rice, Chili and Fermented Black Bean Stir-fried Water Spinach, Stir-Fried Chinese Mustard Greens, Braised Pork Ribs, Roast Goose
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Dishes
Zengcheng Si Miao RiceZengcheng Si Miao Rice is a premium indica rice from Zengcheng, Guangdong, known for its slender grains, translucent appearance, and delicate, soft texture when cooked.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, offering a savory and slightly spicy taste.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pepper-Steamed Beef ShankA Cantonese dish featuring beef shank slowly simmered in a fragrant broth with black pepper and aromatic spices, resulting in tender, flavorful meat.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Braised Tofu with Abalone SauceA Cantonese dish featuring soft tofu simmered in a rich abalone sauce with mushrooms and ham, offering a savory and delicate flavor.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Chicken RiceChicken rice is a Chinese dish made by cooking chicken and rice together, resulting in flavorful, tender chicken and fragrant rice infused with the chicken's essence.