Niu Xiang Street Stall Charcoal Stew Meat Pot
Hot pot · ⭐ 3.5
No. 2222-4, Dongyu Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2222-4, Dongyu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Unlimited Northeast Fragrant Rice, Hot pot, Crystal Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.5
- Address: No. 2222-4, Dongyu Avenue
- Popular dishes: Unlimited Northeast Fragrant Rice, Hot pot, Crystal Wide Rice Noodles, Unlimited Garden Vegetables, Casserole Baked Milk
China trip · China travel
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Dishes
Unlimited Northeast Fragrant RiceNortheast fragrant rice made from high-quality Northeast rice, steamed to perfection with plump grains, rich aroma, and soft texture. Served in unlimited portions, ideal paired with various dishes.
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
Crystal Wide Rice NoodlesCrystal wide rice noodles are made from sweet potato or potato starch, steamed or boiled to form a semi-transparent dish with a smooth, elastic texture. Often stir-fried with vegetables, meat, or seasonings, or served cold as a salad.
Unlimited Garden VegetablesFresh seasonal vegetables such as broccoli, carrots, green peppers, and potatoes are blanched in water and served with a light sauce, preserving their natural flavor. No artificial seasonings added, healthy and low in fat, ideal for those seeking a light diet.
Casserole Baked MilkA sweet dish made by mixing milk with sugar and egg, then baked in small jars until the surface turns slightly golden and the inside sets.
Shrimp and Egg Rice Noodle RollShrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.
Cilantro Beef Egg Rice Noodle RollA thin rice noodle wrapper made from rice flour is filled with beef, egg, and cilantro, then steamed. It has a smooth, tender texture and rich aroma, with a savory, slightly fragrant taste.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.