Beck Burger (Tengfei Commercial Pedestrian Street Store)
小吃快餐 · ⭐ 3.6
Feiteng Pedestrian Street, Fenghuang Road Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Feiteng Pedestrian Street, Fenghuang Road Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Cheese Stick with Stringy Texture, Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Feiteng Pedestrian Street, Fenghuang Road Subdistrict Office
- Popular dishes: Crispy Pork Strips, Cheese Stick with Stringy Texture, Milk, Premium Crab Burger, Trendy Bursting Sesame Twist
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
MilkMilk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
Premium Crab BurgerA premium burger featuring fresh crab roe, baked in a specially crafted bun for a rich, savory experience.
Trendy Bursting Sesame TwistA popular sweet snack made from flour, shaped by kneading, rolling, and twisting before frying. Filled with flowing centers like red bean paste, custard, or chocolate, it becomes crispy outside and tender inside. Topped with powdered sugar or drizzle for extra flavor.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
Korean Fried Chicken PiecesKorean fried chicken pieces are primarily made by cutting thigh or breast meat into chunks, marinating them with soy sauce, garlic, sugar, and chili paste, then coating them in starch or flour before frying to achieve a crispy exterior and juicy interior.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.