Crispy Skin Hand-Torn Roast Duck & Chicken
Barbecue · ⭐ 3.4
No. 1, Dongshunqian Xiang Er Tiao
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Dongshunqian Xiang Er Tiao. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Flatbread, Zero Sugar Diet Coke, Roast Duck with Staples and Drinks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.4
- Address: No. 1, Dongshunqian Xiang Er Tiao
- Popular dishes: Home-style Flatbread, Zero Sugar Diet Coke, Roast Duck with Staples and Drinks, Special Crispy Hand-Torn Roast Duck, Lotus Leaf Pancake
China trip · China travel
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Dishes
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Zero Sugar Diet CokeZero Sugar Coca-Cola is a carbonated beverage made from water, carbon dioxide, caramel color, natural flavors, and artificial sweeteners like aspartame and acesulfame K. Carbonated by pressurized CO2, it's sugar-free with a refreshing taste.
Roast Duck with Staples and DrinksRoast duck set meal includes duck, staple food, and drink. Duck is marinated and roasted to crispy skin and tender meat. Staple foods are rice or noodles. Drinks like tea or juice help cut the richness. Centered on roast duck, it forms a complete meal.
Special Crispy Hand-Torn Roast DuckSpecial crispy-skinned shredded roast duck made from premium Peking duck, marinated and roasted in a traditional oven. The skin is uniquely prepared to be crispy while the meat remains tender and juicy. Enjoy by hand-tearing the meat into strips and wrapping with thin pancakes, sweet bean sauce, scallions, and cucumber slices.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.