Ge Ji · That Place · Korean Spicy Chicken Feet
韩式料理 · ⭐ 4.1
Unit 109-1, No. 68, Tangxia South Street, Tangjing Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 109-1, No. 68, Tangxia South Street, Tangjing Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Hot Pot, Fried Sauce Noodles, Cheese Potato Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.1
- Address: Unit 109-1, No. 68, Tangxia South Street, Tangjing Street
- Popular dishes: Kimchi Hot Pot, Fried Sauce Noodles, Cheese Potato Pancake, Cheese Corn, Spicy Pig Intestines
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Dishes
Kimchi Hot PotKimchi hot pot is made with Korean kimchi as the main ingredient, combined with beef, pork, or seafood, and cooked in broth or water. Seasonings like green onion, garlic, ginger, and chili are added to the base for a rich flavor. Ingredients are boiled in the pot and eaten with dipping sauce or directly.
Fried Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a savory meat and soy-based sauce, often served with fresh vegetables.
Cheese Potato PancakeCheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pork intestines, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Tuna Kimchi SoupTuna kimchi soup is made with tuna as the main ingredient, combined with kimchi, onion, garlic, and broth. Cut tuna into pieces, chop kimchi, then sauté with onion and garlic. Add broth, bring to boil, then add tuna and simmer until fish is cooked through.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Korean Steamed EggA smooth and delicate dish made by steaming eggs with water and a touch of salt, often enhanced with soy sauce or green onions.
Grilled Intestines with LeeksA Chinese dish made by grilling pig intestines and leeks together, resulting in a flavorful and aromatic meal.