Dihui Wei · Yakitori Izakaya (Yingxiangcheng Branch)
日料 · ⭐ 4.6
Shop A1-4, 1st Floor, Building D, Heping Impression City, Xing'an Road (near Exit E of Jinjie Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop A1-4, 1st Floor, Building D, Heping Impression City, Xing'an Road (near Exit E of Jinjie Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken, Thick-cut Salmon, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: Shop A1-4, 1st Floor, Building D, Heping Impression City, Xing'an Road (near Exit E of Jinjie Metro Station)
- Popular dishes: Scallion Chicken, Thick-cut Salmon, Sukiyaki, 明太蛋黄土豆, Cheese Takoyaki
China trip · China travel
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Dishes
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
明太蛋黄土豆明太蛋黄土豆是一道以土豆和咸蛋黄为主要食材的菜肴。土豆切块后蒸熟或煮熟，再与炒香的咸蛋黄混合拌匀，使土豆充分吸收蛋黄的香味和油润口感。
Cheese TakoyakiCheese takoyaki is a modified version of takoyaki, with cheese added as the filling. The main ingredients include takoyaki batter (made from flour, eggs, water, and dashi), chopped octopus meat, green onions, and mozzarella cheese. The batter is poured into a special takoyaki mold, with octopus and cheese added, then cooked until the outside is crispy and the inside is fully cooked.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken Leg SkewersChicken thigh skewers made by cutting chicken thighs into chunks, threading onto bamboo sticks, and grilling or pan-frying after marinating with soy sauce, rice wine, ginger, and garlic for flavor.
黑胡椒芝士鸡肉棒黑胡椒芝士鸡肉棒以鸡胸肉为主要食材，切条后裹上淀粉和蛋液，再裹上面包糠炸至金黄。芝士碎嵌入鸡肉中，增添浓郁风味。食用时搭配黑胡椒酱汁，提升香气。