Liu Yi Wan Lamb Soup Expert (Jinan Zhangqiu University Town Branch)
小吃快餐 · ⭐ 3.9
150 meters southwest of the intersection of Shuangshan Street and Provincial Highway S242
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southwest of the intersection of Shuangshan Street and Provincial Highway S242. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Lamb Soup, Charcoal-fired flatbread, Mutton Offal Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: 150 meters southwest of the intersection of Shuangshan Street and Provincial Highway S242
- Popular dishes: Family Feast Lamb Soup, Charcoal-fired flatbread, Mutton Offal Baozi, Lamb and Scallion Flatbread, Lamb Skewer Buns
China trip · China travel
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Dishes
Family Feast Lamb SoupA hearty lamb soup made with lamb and assorted vegetables, slow-cooked to create a rich, flavorful broth.
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Mutton Offal BaoziA specialty snack made by wrapping seasoned mutton offal in dough and grilling it until crispy, offering a rich and savory flavor.
Lamb and Scallion FlatbreadA flatbread stuffed with seasoned lamb and scallions, pan-fried until golden and crispy.
Lamb Skewer BunsLamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.