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和顺海鲜·鲅鱼水饺(海军公园店)

鱼鲜 · ⭐ 4.6

No. 61 Haiya Road

Dishes

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  Beijing Roast Duck

  Beijing roast duck uses premium Peking duck, processed through slaughter, gutting, inflation, hanging, scalding, sugar water coating, and drying before roasting in a special挂炉 with fruitwood charcoal. The skin is crispy, the meat tender, and the color bright red.
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  Potato Braised Eel

  Potato Braised Eel is a Chinese dish made with eel and potatoes. The eel is cut into pieces and cooked together with potatoes, seasoned with seasonings, resulting in a tender texture and rich broth.
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  Boston Lobster Tail

  Fresh Boston lobster tails steamed or pan-seared in butter, served with garlic butter or lemon for a delicate and savory flavor.
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  Sea-caught Swimming Crab (Seasonal Price)

  Freshly caught swimming crab steamed to perfection, highlighting its natural sweetness and tender texture, served with ginger vinegar sauce.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stir-Fried Pork Ribs

  Stir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Spicy Pork and Pepper Wraps

  A savory dish of stir-fried pork and peppers wrapped in a soft tortilla, offering a spicy and satisfying bite.
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  Braised Pork Belly with Wine

  Braised pork belly with wine flavor is primarily made from fatty pork belly. After blanching, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices, resulting in tender meat with a glossy red color and the aroma of wine infused into the meat.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Seafood

  Freshly caught seafood such as shrimp, crab, shellfish, and fish are cleaned and prepared using steaming, boiling, stir-frying, or soups to preserve their natural flavors.
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  Black Truffle Braised Abalone with Potatoes

  A premium dish featuring fresh abalone and creamy potatoes braised together with black truffle for a rich, aromatic flavor.

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