Yong Yue Hui · Zhe Cuisine (Waigaoqiao Branch)
江浙菜 · ⭐ 4.6
4th Floor, No. 5658, Zhangyang North Road, Gaoqiao Town (Kaiyuan Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 5658, Zhangyang North Road, Gaoqiao Town (Kaiyuan Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Sizzling Eel Strips with Golden Sesame Noodles, Chicken Mushroom and Sichuan Pepper Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: 4th Floor, No. 5658, Zhangyang North Road, Gaoqiao Town (Kaiyuan Hotel)
- Popular dishes: Peking Roast Duck, Sizzling Eel Strips with Golden Sesame Noodles, Chicken Mushroom and Sichuan Pepper Beef Cubes, Kung Pao Shrimp Balls, Stewed Health-Promoting Radish
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Dishes
Peking Roast DuckPeking Roast Duck is a traditional Beijing dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Sizzling Eel Strips with Golden Sesame NoodlesFresh eel strips stir-fried and finished with a pour of hot oil for aroma, served with crispy golden sesame noodles for contrast.
Chicken Mushroom and Sichuan Pepper Beef CubesTender beef cubes stir-fried with chicken mushrooms and Sichuan pepper, delivering a rich, spicy flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.- Stewed Health-Promoting RadishA traditional Chinese dish made by slow-cooking white radish with pork and ginger, resulting in a tender texture and nourishing flavor.
Lucky Gourd Goose LiverA refined Chinese dish featuring goose liver shaped like a gourd, symbolizing good fortune, with tender texture and balanced flavors.
Red Yeast Rice Wine DumplingsA traditional Chinese dessert made of glutinous rice balls cooked in red yeast rice and fermented rice wine, offering a soft, sweet taste with subtle alcohol aroma.
Crispy PigeonCrispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
Caviar Crispy Roast DuckCrispy roast duck with premium caviar, combining tender meat and luxurious fish roe for an elegant dining experience.
Braised Pork Belly with Abalone and Corn CakeBraised pork belly with abalone, tender and savory, served with a soft corn cake for a balanced meal.
Black Pepper Fruit Beef CubesTender beef cubes stir-fried with black pepper and fruit, creating a savory-sweet flavor profile.