Tongqing Dumplings (Shushan Wanda Plaza Store)
小吃快餐 · ⭐ 4.1
Room 03, 4th Floor, Shushan Wumaxhui, No. 123 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 03, 4th Floor, Shushan Wumaxhui, No. 123 Wangjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Spring Rolls, Family Feast Steamed Dumplings, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 03, 4th Floor, Shushan Wumaxhui, No. 123 Wangjiang West Road
- Popular dishes: Three-Thread Spring Rolls, Family Feast Steamed Dumplings, Braised Egg, Grilled Sausage, Crab Roe Steamed Buns
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Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Family Feast Steamed DumplingsA rich and flavorful steamed dumpling filled with a mix of pork, shrimp, mushrooms, and egg, known for its delicate wrapper and savory broth.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Snow Cabbage Beef NoodlesA noodle dish featuring tender beef and preserved mustard greens, seasoned with savory flavors and served in a rich broth or dry style.
Spicy Steamed BunsA spicy twist on traditional steamed buns, filled with seasoned pork and aromatic spices, then gently steamed to perfection.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.