il vino Bistro & Bar
Western cuisine · ⭐ 4.6
No. 4-1, Xiangyang North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 4-1, Xiangyang North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Meat and Cheese Platter, Four Cheese Pizza, Saint-Denis Ham Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: No. 4-1, Xiangyang North Road
- Popular dishes: Cold Meat and Cheese Platter, Four Cheese Pizza, Saint-Denis Ham Pizza, Cumin Duck Gizzard, Italian Beef Tartare
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Dishes
Cold Meat and Cheese PlatterA platter of cold cured meats and cheeses, perfect for appetizers or social gatherings.
Four Cheese PizzaA thin-crust pizza topped with a blend of mozzarella, cheddar, parmesan, and blue cheese, baked until the cheese melts and becomes golden and gooey.
Saint-Denis Ham PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, and sliced Saint-Denis ham, baked until golden and bubbly.
Cumin Duck GizzardA Chinese dish made with duck gizzard stir-fried with cumin and spices, offering a fragrant and spicy flavor.
Italian Beef TartareAn Italian dish made from finely chopped raw beef, seasoned with onions, capers, olive oil, and black pepper. Served cold, it highlights the freshness of the meat.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Spicy Oil NoodlesOil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
Australian Ribeye SteakAustralian ribeye steak made from imported Australian ribeye beef, marinated and seared at high heat. Tender with rich marbling, juicy texture. Seasoned with salt and black pepper, cooked with butter or olive oil.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Tomato Buffalo SaladTomato buffalo salad is made with fresh tomatoes and buffalo meat. The tomatoes are sliced and mixed with cooked buffalo meat slices, then seasoned with olive oil, salt, and lemon juice for a refreshing taste.
Salami PizzaSalami pizza is made with a dough base, tomato sauce, cheese, and salami slices, then baked at high temperature. Ingredients include flour, yeast, water, tomato sauce, mozzarella cheese, and salami sausage.
Garlic-Flavored EdamameA dish made with fresh edamame stir-fried with garlic, salt, and seasonings, offering a savory and aromatic flavor.- Garlic Butter ClamsFresh clams sautéed in garlic and butter, delivering a rich, savory flavor.