Zhou Qiao Noodles (Xuefu Street Branch)
小吃快餐 · ⭐ 3.9
No. 134 Xuefu Street, Chongyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134 Xuefu Street, Chongyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Live Noodles, Zhou Qiao Mian, Dry Tossed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 134 Xuefu Street, Chongyang Subdistrict
- Popular dishes: Cold Mixed Live Noodles, Zhou Qiao Mian, Dry Tossed Noodles, Hot Buckwheat Noodles, Hot Yang-Yang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Mixed Live NoodlesCold mixed live noodles is a dish made with fresh rice noodles, combined with seasonings and side dishes. The main ingredients include rice noodles, cucumber slices, carrot slices, and coriander, with a refreshing and delicious taste.
Zhou Qiao MianZhou Qiao Mian is a type of noodle made primarily from buckwheat flour, usually served with sauce and side dishes. The process involves mixing buckwheat flour with water to form a dough, then rolling it out and cutting it into strips, which are cooked and seasoned.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Hot Buckwheat NoodlesHot buckwheat noodles are a hearty dish made with buckwheat noodles served in a savory broth or with stir-fried vegetables and meat.
Hot Yang-YangA fusion dish combining spicy Sichuan and mild Cantonese flavors, served in a dual-pot hot pot with beef, tripe, and vegetables.
Beef Buckwheat NoodlesA hearty dish featuring tender beef and buckwheat noodles in a savory broth, often garnished with green onions.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Rice Noodles JellyA refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.