Jixian Special Tasty Drinking Snacks (Baishizhou Branch)
Cantonese cuisine · ⭐ 3.8
Staircase to the right of Exit D, Baishizhou Station, Shennan Avenue, Shenzhen
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Staircase to the right of Exit D, Baishizhou Station, Shennan Avenue, Shenzhen. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon Sashimi, Basil Wheat Beer, Shredded Hong Kong Giant Squid Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Staircase to the right of Exit D, Baishizhou Station, Shennan Avenue, Shenzhen
- Popular dishes: Salmon Sashimi, Basil Wheat Beer, Shredded Hong Kong Giant Squid Dried, Thai-Style Raw Shrimp Salad, Sweet Lotus Root
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Basil Wheat BeerA German wheat beer brewed with basil, offering a refreshing and subtly sweet flavor with herbal notes.
Shredded Hong Kong Giant Squid DriedPremium Hong Kong giant squid, marinated and naturally air-dried. Firm, elastic texture with a savory, slightly chewy taste, suitable for direct consumption or rehydrated for cooking.
Thai-Style Raw Shrimp SaladFresh shrimp marinated in a tangy blend of lime juice, fish sauce, chili, garlic, and lemongrass for a zesty Thai flavor.
Sweet Lotus RootA refreshing dish made from fresh lotus root, blanched and lightly dressed with sugar and vinegar for a sweet and slightly tangy flavor.
Spicy Braised Pig EarA dish made from pig ears braised in a spicy sauce, known for its crisp texture and bold flavor.
Steamed and Marinated ClamsA dish of fresh clams steamed and marinated with garlic, ginger, and chili for a savory, aromatic flavor.
Crispy Black Fungus SaladA refreshing cold dish made with rehydrated black fungus, tossed in a tangy and spicy dressing for a crisp texture.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
Secret-Recipe Beef BrisketA tender beef brisket slow-cooked with a blend of secret spices, resulting in rich flavor and melt-in-the-mouth texture.
Braised Pig TongueA Chinese cold dish made by slow-cooking pig tongue in a secret-spiced broth, resulting in a tender and flavorful texture.
Super Drunken Fried EelCrispy fried eel with spicy seasoning, perfect for drinking. Made from fresh eels marinated and deep-fried in a special batter.
Spicy Crawfish TailsSpicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.