Hey Hao Ci Gan Hai Jiao Chao Shou (Beiyun 66 Branch)
小吃快餐 · ⭐ 3.7
Beiyun 66, No. 528, Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beiyun 66, No. 528, Baiyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Dumplings, Dried Chili Dumplings, 松茸炖鸡抄手.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Beiyun 66, No. 528, Baiyun Road
- Popular dishes: Cold Mixed Dumplings, Dried Chili Dumplings, 松茸炖鸡抄手, Clear Soup Pork Dumplings, Secret-Recipe Radish Pickle
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Dishes
Cold Mixed DumplingsA cold dish made by mixing boiled dumplings with vegetables and a spicy dressing, popular in Sichuan cuisine.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
松茸炖鸡抄手A dish combining matsutake mushroom, chicken, and hand-made wontons, simmered in a rich broth for a savory and satisfying meal.
Clear Soup Pork DumplingsFresh pork dumplings served in a clear, savory broth, a classic Sichuan dish known for its delicate flavor and tender texture.
Secret-Recipe Radish PickleFresh white radish is sliced, sun-dried, and marinated in a secret sauce to create a crispy, savory snack.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a sweet broth of red sugar and fermented rice wine.
Sour Soup DumplingsSour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.
Zhong Jiao Flavor DumplingsA Sichuan specialty featuring pork and vegetable-filled dumplings, boiled and served with a spicy chili sauce for a bold, savory flavor.
Tremella Rice PorridgeA nourishing rice porridge made with tremella fungus and rice, simmered slowly to create a smooth, sweet dish often enhanced with rock sugar or red dates.
Fresh Meat Dry-Mixed DumplingsA Sichuan-style dish featuring fresh pork-filled dumplings tossed in a spicy, savory sauce with chili oil and Sichuan peppercorns.