Wang's Rice Noodle House
小吃快餐 · ⭐ 3.8
No. 109, Kaifu Temple Road (behind Kaifu Temple East Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Kaifu Temple Road (behind Kaifu Temple East Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 老干妈, Lao Gan Ma Meat Noodles, Lao Gan Ma Steamed Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 109, Kaifu Temple Road (behind Kaifu Temple East Metro Station)
- Popular dishes: 老干妈, Lao Gan Ma Meat Noodles, Lao Gan Ma Steamed Pork Rice Noodles, Scallion Omelette, Spicy Pork and Rice Noodles
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Dishes
老干妈老干妈是一道以辣椒为主要原料制成的调味酱，通常加入豆豉、蒜、姜、花椒等辅料，经炒制而成。其制作过程包括将新鲜辣椒切碎后与豆豉、香料一同炒制，形成浓稠的酱状物。
Lao Gan Ma Meat NoodlesA spicy noodle dish made by stir-frying minced pork with Lao Gan Ma chili sauce and serving it over instant noodles or rice noodles.
Lao Gan Ma Steamed Pork Rice NoodlesA savory dish featuring rice noodles steamed with seasoned pork and Lao Gan Ma chili sauce, offering a spicy and aromatic flavor.
Scallion OmeletteA simple and delicious Chinese dish made by frying eggs mixed with chopped scallions until golden brown, resulting in a tender and savory flavor.
Spicy Pork and Rice NoodlesA spicy dish featuring tender pork strips, chili peppers, and rice noodles in a savory broth.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.