Close

Linfen Lao Bai Family Beef Ball Noodles (Liuxiang Branch)

小吃面食 · ⭐ 3.7

10 meters north of Jinyun Building, Mao'er Lane

Dishes

• 

  Wide Rice Noodles

  Wide rice noodles are a dish primarily made with wide rice noodles, typically boiled and mixed with seasonings or stir-fried with meat and vegetables. Common ingredients include soy sauce, garlic, green onions, chili oil, and accompaniments like greens, shredded meat, or eggs. The texture is smooth and elastic.
• 

  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
• 

  Clear Soup Beef Meatball Noodles

  Fresh beef meatballs simmered in a clear broth, served with hand-pulled noodles for a light and satisfying meal.
• 

  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
• 

  Beef Meatball Noodles

  A traditional Chinese dish featuring beef meatballs served in a savory broth with hand-pulled or sliced noodles.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Crispy Twisted Dough

  Crispy flower-shaped dough fried from flour, water, and seasonings, known for its golden color and crunchy texture, often served as a snack or side dish.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

Reviews