Old Six Bingyang Barbecue (Pangu Road Branch)
Barbecue · ⭐ 3.8
No. 5-3 Pangu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-3 Pangu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Pork Belly, Charcoal-Grilled Water Spinach, Charcoal-Grilled Grass Carp Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.8
- Address: No. 5-3 Pangu Road
- Popular dishes: Charcoal-Grilled Pork Belly, Charcoal-Grilled Water Spinach, Charcoal-Grilled Grass Carp Tail, Charcoal-Grilled Tofu Skin, Charcoal-Grilled Chicken Feet
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Dishes
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Water SpinachA healthy vegetable dish made by grilling fresh water spinach over charcoal, preserving its crisp texture and natural aroma with a hint of smokiness.
Charcoal-Grilled Grass Carp TailFresh grass carp tail marinated and charcoal-grilled to perfection, offering a crispy exterior and tender, flavorful meat.
Charcoal-Grilled Tofu SkinCharcoal-grilled tofu skin is a dish primarily made with tofu skin, prepared by roasting it over charcoal. The tofu skin is cut into pieces or left as whole sheets and directly placed on the charcoal fire to roast, resulting in a slightly charred surface, rich aroma, and a crispy yet elastic texture.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
隔山肉A dish made of pork, marinated and deep-fried with starch, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.
Welsh onionLeek is a dish primarily made with leek, typically sliced and stir-fried or boiled with eggs, meat, or tofu. Common preparations include leek with eggs or leek with shredded meat, offering a fresh, tender texture and rich aroma.