Senhui Hut (Shuixie Chun Tian Fudi Store)
小吃快餐 · ⭐ 3.6
Shuixie Chuntian Fudi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuixie Chuntian Fudi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Oyster, Sea Urchin Sushi Boat, Grilled Salmon Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shuixie Chuntian Fudi
- Popular dishes: Milk-Flavored Oyster, Sea Urchin Sushi Boat, Grilled Salmon Bones, Chrysanthemum Pure Rice, Eel Sushi Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Milk-Flavored OysterFresh oysters cooked in milk and cream, offering a rich, creamy flavor while preserving their natural freshness.
Sea Urchin Sushi BoatSea urchin nigiri is a Japanese dish made with fresh sea urchin and sushi rice, shaped into small oval forms topped with raw sea urchin, sometimes decorated with caviar or cucumber slices. Freshness and presentation are key.
Grilled Salmon BonesGrilled salmon bones, marinated and roasted to perfection, offering a crispy exterior and tender, flavorful interior.
Chrysanthemum Pure RiceChrysanthemum Pure Rice is a traditional Japanese rice made from high-quality rice, carefully processed and steamed. It has a soft and sticky texture with a rich aroma, often served as a staple food with various Japanese dishes.
Eel Sushi RollFresh eel is sliced into thin strips, marinated with seasoning, and wrapped in thin pancakes or rice paper, typically served with lettuce and cucumber slices. The preparation emphasizes tender eel texture and even flavor penetration.