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Mr. Miao's Spicy Fish with No Bones (Suzhou 3rd Street Branch)

Sichuan cuisine · ⭐ 3.6

South No. 6, Building 22, WuZhong Shopping Mall, Wuzhong Economic & Technological Development Zone, Chengnan Subdistrict

Dishes

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  Braised Hot Dog Sausage

  Stewed hot dog sausages is a dish primarily made with hot dog sausages. The preparation involves placing the sausages into a prepared stewing sauce and slowly simmering them for a certain period, allowing the sausages to fully absorb the flavors of the sauce. The finished stewed hot dog sausages have a tender texture and rich taste.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Spicy Sour Fish with Ten Flavors

  A spicy sour fish dish made with fresh carp and fermented vegetables, offering ten distinct flavor profiles in one bowl.
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  Ham Slices

  Ham slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
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  Spicy Oil Bamboo Shoot Slices

  A cold dish made from bamboo shoots sliced and tossed in a spicy oil dressing, offering a crisp texture and bold flavor.
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  Steamed Earth Eggs

  A simple and nutritious dish made by steaming fresh eggs with a touch of water and seasoning, resulting in a smooth and delicate texture.
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  Side Dish Snack Set

  A combination of various small dishes including cold-mixed cucumber, pickled radish, and spicy peanut. Made primarily from fresh vegetables and soy products, lightly marinated or tossed, offering a crisp and refreshing taste. Simple to prepare, ideal as appetizers or side snacks.
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  Golden Egg Dumplings

  Golden egg dumplings are made by mixing egg liquid with pork filling, wrapped in thin dough and steamed. They have a golden color and a tender, savory taste.

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