四月集萃·PARK+森林花园餐厅
特色菜 · ⭐ 4.8
20 meters left after entering the South Gate of Quancheng Park
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 20 meters left after entering the South Gate of Quancheng Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Park Cheese Sweet-Spicy Creamy Roasted Spring Chicken, Hokkaido Curry Pork Shank, Nonyang Laksa Curry Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 4.8
- Address: 20 meters left after entering the South Gate of Quancheng Park
- Popular dishes: Park Cheese Sweet-Spicy Creamy Roasted Spring Chicken, Hokkaido Curry Pork Shank, Nonyang Laksa Curry Hot Pot, Tapas Appetizer Platter, Handmade Tiramisu
China trip · China travel
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Dishes
Park Cheese Sweet-Spicy Creamy Roasted Spring ChickenFresh spring chicken marinated with cheese, cream, and sweet-spicy sauce, then roasted. Crispy golden skin, juicy and tender inside, with rich fusion of cheese and sweet-spicy cream flavor.
Hokkaido Curry Pork ShankHokkaido Curry Pork Shank features tender pork shank marinated and fried, then simmered in rich Hokkaido-style curry sauce for a flavorful, spicy dish.- Nonyang Laksa Curry Hot PotA fragrant Thai-style hot pot featuring coconut milk, lemongrass, chili, and shrimp paste as the base, with chicken, prawns, tofu skin, and rice noodles simmered to perfection.
Tapas Appetizer PlatterA Spanish-style tapas platter featuring olives, ham, potato fritters, pickled vegetables, and seafood, prepared by frying, grilling, or marinating, offering a rich variety of flavors perfect for pairing with drinks.
Handmade TiramisuTiramisu is a dessert made primarily with mascarpone cheese, eggs, sugar, and ladyfingers. To prepare it, egg yolks are whipped with sugar, then mixed with mascarpone cheese until smooth. Egg whites are separately whipped and folded into the cheese mixture. Ladyfingers are dipped in concentrated coffee and layered in a container, with each layer of biscuits coated in the cheese mixture. Finally, cocoa powder is dusted on top and the dessert is chilled to set.- Shrimp Pork Cutlet Hot Pot with Soft-Boiled EggA hearty hot pot featuring fresh shrimp and pan-seared pork cutlet, served with soft-boiled egg in a rich broth.
Australian Prime Ribeye SteakPremium Australian ribeye steak, expertly cooked to perfection, offering rich flavor and tender texture.
Rose Black TeaRose black tea is made by steeping dried rose petals or rose flower tea in black tea base. Main ingredients are black tea and rose flowers; method involves placing both in a teaware, pouring hot water, and letting it steep briefly before drinking.- Stewed Sea Fish, Shrimp and Tofu in Stone PotA dish featuring fresh sea fish, shrimp, and tofu stewed together in a stone pot, resulting in a rich and savory flavor.
Marinated Tender Grilled Chicken SaladMarinated tender grilled chicken salad features succulent chicken breast, lightly seasoned and slow-grilled, served over fresh greens with vegetables for a healthy, flavorful meal.
Sichuan-style Spicy麻 Chicken Leg and Egg RiceA flavorful dish featuring tender chicken leg, silky egg, and spicy Sichuan pepper seasoning, served over rice.
Snowy Mentaiko Seaweed Fried Potato SticksCrispy fried potato sticks coated in snowy mentaiko sauce and topped with seaweed flakes, offering a savory and slightly spicy flavor.
Pan-Seared Wagyu Beef and Foie Gras RicePremium wagyu beef and fresh foie gras are pan-seared to perfection, served over steaming white rice. Rich in texture, with savory beef aroma and smooth, silky liver, creating a luxurious dining experience.
Crème CaramelA classic French dessert made with eggs, milk, and cream, flavored with vanilla and baked slowly to create a silky texture, topped with a caramel crust.