Man Kou Xiang Large Plate Restaurant
Northeastern Chinese cuisine · ⭐
West Gate 4, under the residential building of Dianxian Factory
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate 4, under the residential building of Dianxian Factory. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One head of garlic, Stir-Fried Intestines with Green Peppers, Dry-Fried Silkworm Pupae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating:
- Address: West Gate 4, under the residential building of Dianxian Factory
- Popular dishes: One head of garlic, Stir-Fried Intestines with Green Peppers, Dry-Fried Silkworm Pupae, Pine Nut Corn, Celery and Pork Dumplings
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Dishes
One head of garlicOne head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
Stir-Fried Intestines with Green Peppers尖椒炒肥肠 is a dish primarily made with pork intestines and green chili peppers. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced green chilies, then seasoned and cooked with调味料.
Dry-Fried Silkworm PupaeA Sichuan dish featuring silkworm pupae stir-fried until crispy, seasoned with chili and aromatics for a savory, spicy flavor.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Celery PowderCelery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
Braised Eggplant with TofuEggplant and tofu are pan-fried and then braised together until tender and flavorful, a classic home-style vegetarian dish.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Sauce-Braised Tofu Rice BowlA savory dish featuring soft tofu simmered in a rich soy-based sauce, served over steamed rice.
黄瓜大拉皮黄瓜大拉皮是一道以黄瓜和淀粉类主料制成的凉菜。主要食材包括黄瓜、面粉或绿豆粉等制作的拉皮，辅以葱、蒜、香菜等调味。制作时将黄瓜切丝，拉皮煮熟后过冷水，拌入调料，搅拌均匀即可食用。