Yibin Burnt Noodles (Vanke Golden City Branch)
小吃面食 · ⭐ 3.9
Annex 32, No. 308, Fengmingshan; adjacent to Stop 262 of Jinyuecheng Phase V
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 32, No. 308, Fengmingshan; adjacent to Stop 262 of Jinyuecheng Phase V. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mushroom Soup, Button Mushroom Noodles, Ginger Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: Annex 32, No. 308, Fengmingshan; adjacent to Stop 262 of Jinyuecheng Phase V
- Popular dishes: Mushroom Soup, Button Mushroom Noodles, Ginger Duck Noodles, Fresh Pepper Beef Daoxiao Noodles, Spicy Beef Noodles
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Dishes
Mushroom SoupA savory soup made with fresh enoki or button mushrooms, simmered in broth for a light and nourishing dish.
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Fresh Pepper Beef Daoxiao NoodlesA Sichuan dish featuring fresh beef slices stir-fried with green peppers and served over knife-cut noodles, offering a spicy and aromatic flavor.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Rice Fragrance Cold CakeA traditional sweet dessert made from glutinous rice flour and japonica rice, steamed to a soft and fragrant texture, often served with osmanthus or red bean for added flavor.
Vegetarian Fire NoodlesVegetarian Danmian is a dish made with noodles and assorted vegetarian ingredients like vegetables and tofu. Cooked noodles are mixed with seasoned sauce and stir-fried vegetables such as greens, carrots, and wood ear mushrooms, then garnished with green onions or cilantro.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Noodles with MeatHun Ran Mian is a Chinese noodle dish primarily made with noodles and seasoned with meats such as pork, beef, or chicken, along with scallions, ginger, and garlic. The dish is prepared by first boiling the noodles, then stir-frying minced meat with vegetables, and finally mixing the cooked ingredients evenly with the noodles and drizzling with soy sauce and sesame oil.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
Yellow Soybean Flour Cold CakeA traditional Chinese dessert made from yellow soybean flour, steamed and chilled for a smooth, refreshing texture.