Chuanqiao Guest Inn · Riverfront Restaurant
Hot pot · ⭐ 4.0
古北水镇旅游度假区内民宿19号川桥客栈·沿河餐厅
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 古北水镇旅游度假区内民宿19号川桥客栈·沿河餐厅. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Cabbage, Signature Tofu and Beef Hot Pot, Whirlwind Small Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.0
- Address: 古北水镇旅游度假区内民宿19号川桥客栈·沿河餐厅
- Popular dishes: Shredded Cabbage, Signature Tofu and Beef Hot Pot, Whirlwind Small Crispy Pork, Sichuan-style Boiled Catfish, Tomato Meatball Pot
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Whirlwind Small Crispy PorkWhirlwind Small Crispy Pork is a Chinese snack made with pork wrapped in starch and deep-fried. The outer layer is crispy, while the inside is tender and rich in texture.
Sichuan-style Boiled CatfishSichuan-style boiled fish with strips is a dish featuring sliced fish marinated in wine and salt, then blanched with bean sprouts and cabbage, followed by cooking with special chili oil, doubanjiang, Sichuan peppercorns, ginger, and garlic.
Tomato Meatball PotA hearty dish featuring tomato-based broth with savory meatballs, simmered slowly for rich flavor.
Bomber PlatterA hearty platter featuring fried chicken pieces, fries, onion rings, and wings, all crispy and served with sweet chili or ketchup sauce.
Pickled Mustard Leaf and Catfish Slices Hot PotPickled mustard leaf and catfish slices hot pot is a dish mainly made with pickled mustard leaves and catfish slices. The pickled mustard leaves and catfish slices are cooked together in broth, offering a fresh and sour taste.
Sour Cabbage Pork Trotter PotA hearty stew made with pork trotters and sour cabbage, slow-cooked to tender perfection.
Spicy Chicken Wings and ShrimpSpicy chicken wings and shrimp dish made with marinated chicken wings and shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions, then thickened with a sauce for rich flavor.
Crispy Small River ShrimpCrispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.
Fresh Braised Beef Hot PotFresh beef hot pot made with fresh beef, potatoes, carrots, onions, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly stewed.
Spicy Chicken Hot PotFresh chicken simmered with spicy chili and aromatic spices, creating a rich, flavorful dish.