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Lijiao Restaurant (Huangcun Avenue Store)

江浙菜 · ⭐ 3.4

60 meters east of the southwest gate of Yonghui Driving School

Dishes

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  Fried Tofu Cubes

  A Chinese dish made by frying tofu cubes seasoned with soy sauce and spices, resulting in a savory and slightly chewy texture.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vegetables and seasonings for a quick, flavorful meal.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stir-fried Choy Sum with Garlic

  Stir-fried Choy Sum with Garlic is a common home-style dish made primarily with fresh choy sum and garlic. The choy sum is washed and cut into sections, while the garlic is sliced or minced. The dish is prepared by heating oil in a wok, stir-frying the garlic until fragrant, then adding the choy sum and quickly stir-frying until tender-crisp. A small amount of salt or light soy sauce may be added for seasoning. The finished dish is vibrant green, crisp in texture, and rich with garlic aroma.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Sauce Stir-Fried Lamb

  A dish of lamb stir-fried with soy-based sauce, known for its rich flavor and tender texture.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.

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