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Guangdong Jiahua Grand Hotel · Jinluan Restaurant

Cantonese cuisine · ⭐ 3.6

1st Floor, Jiahua Hotel, No. 1, Jiaju Avenue

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Bell Pepper and Pork Ribs

  A stir-fried dish of pork ribs with bell peppers, known for its vibrant colors and savory taste.
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  Creamy Sweet Potato

  A dessert made from sweet potatoes cooked with cream or whipped cream, resulting in a rich and smooth texture.
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  Scallop Garlic Noodles

  A Chinese dish featuring fresh scallops, vermicelli noodles, and garlic, steamed together for a savory and aromatic flavor.
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  Roast Goose Noodle Soup

  Roast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
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  Milk Coconut Jelly

  A dessert made from milk and coconut juice, set with agar or gelatin. Smooth, creamy, and refreshing with a delicate balance of dairy and tropical flavors.
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  Tea-Fried Fresh Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with tea leaves, resulting in a fragrant and savory flavor.
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  Steamed Fresh Shrimp in Rice Noodle Rolls with Garlic

  Fresh shrimp wrapped in rice noodle rolls and steamed with garlic, resulting in a tender and aromatic dish.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a dim sum dish made with fresh shrimp as the main ingredient, combined with pork or pork jelly to form the filling. The shrimp is deveined and chopped, mixed with seasoned meat, then wrapped in thin dough and steamed. The dumpling is shaped into a half-moon or ingot form and steamed in a bamboo steamer until cooked through.

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