Sichuan Talk Hot Pot & BBQ Ingredients Experience Store (Jingxing Branch)
Hot pot · ⭐ 3.5
No. 80 North Construction Road, Weishui Town (opposite Xihu Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 North Construction Road, Weishui Town (opposite Xihu Grand Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chenghui Pure Meat Sausage with Black Pepper Flavor, Pork Fillet Slices, Jiu Jiu Beihai Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.5
- Address: No. 80 North Construction Road, Weishui Town (opposite Xihu Grand Hotel)
- Popular dishes: Chenghui Pure Meat Sausage with Black Pepper Flavor, Pork Fillet Slices, Jiu Jiu Beihai Pork Meatballs, Black Pepper Beef Short Ribs, Grassland Pastoral Lamb Rolls
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Dishes
Chenghui Pure Meat Sausage with Black Pepper FlavorA pork-based sausage made using traditional curing and smoking methods, seasoned with black pepper for a savory, slightly spicy flavor.
Pork Fillet SlicesA dish made of pork tenderloin slices stir-fried with vegetables, known for its tender texture and savory flavor.
Jiu Jiu Beihai Pork MeatballsJiu Jiu Beihai pork meatballs are made from fresh North Sea pork, hand-pounded into a smooth paste and shaped into tender, flavorful balls. Slow-cooked to preserve natural taste.
Black Pepper Beef Short RibsTender beef short ribs marinated and grilled, served with a rich black pepper sauce for a savory and aromatic dish.
Grassland Pastoral Lamb RollsFresh lamb slices hand-rolled and quickly blanched, served with a secret sauce for a rich, savory taste reflecting grassland flavors.
Xinyongliang Hot Pot Crab StickA seafood-flavored fish cake made from premium fish paste, ideal for hot pot cooking with a tender and chewy texture.