Niupitang Craft Beer Pub (Kunming Branch)
Barbecue · ⭐ 4.2
South Dianchi Road, Nanya Style No.1 City, Nos. 5–15 Street-Facing Shops
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at South Dianchi Road, Nanya Style No.1 City, Nos. 5–15 Street-Facing Shops. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Beans, Raspberry Sour Beer, Oil-Pickled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.2
- Address: South Dianchi Road, Nanya Style No.1 City, Nos. 5–15 Street-Facing Shops
- Popular dishes: Ice Soy Beans, Raspberry Sour Beer, Oil-Pickled Tripe, Fried Pork Belly Slice, Sea Salt Sour Beer Dish
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Dishes
Ice Soy BeansA refreshing cold dish made with fresh soybeans, boiled, chilled, and seasoned with salt, sugar, and vinegar for a crisp, savory flavor.
Raspberry Sour BeerA refreshing drink blending fresh raspberries with beer, offering a tangy-sweet flavor and subtle effervescence.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Fried Pork Belly SliceA traditional Chinese dish made by frying slices of pork belly fat, resulting in a crispy exterior and tender interior.
Sea Salt Sour Beer DishA dish featuring fresh oysters marinated in sea salt and sour beer, offering a crisp, briny flavor with a tangy finish.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Braised Tofu PlatterA platter of braised tofu with vegetables, seasoned with soy sauce and garlic, offering a savory and tender dish.
Explosive Tofu JellyA dish made from steamed mung bean jelly, sliced and served with a spicy sauce. It has a soft, chewy texture with a burst of flavor in the center.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.