Lianxing Restaurant (Sanyanghu Park Road Branch)
其他美食 · ⭐ 3.5
No. 5, Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Gongyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Squid Rings, Sweet and Sour Pork Ribs, Sweet and Sour Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.5
- Address: No. 5, Gongyuan Road
- Popular dishes: Stir-Fried Squid Rings, Sweet and Sour Pork Ribs, Sweet and Sour Pig Trotters, Garlic Pork Ribs, Lotus Stem Stir-Fried with Pork
China trip · China travel
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Dishes
Stir-Fried Squid RingsA dish made by stir-frying squid rings with garlic, ginger, and vegetables for a fresh, crisp texture.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
Sweet and Sour Pig TrottersA dish made with pig trotters braised in a sweet and sour sauce, featuring tender meat and a balanced flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Lotus Stem Stir-Fried with PorkA classic Chinese dish featuring tender lotus stems stir-fried with pork, seasoned simply for a savory and satisfying meal.
Plum DuckPlum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.