Axiang Noodles (Chang'an Wuyue Branch)
小吃快餐 · ⭐ 4.1
Unit B-1005-1, Basement Level, Wuyue Plaza, No. 265 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit B-1005-1, Basement Level, Wuyue Plaza, No. 265 Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Traditional Crossing-the-Bridge Rice Noodles, Tomato Pork Rice, Tomato Fish Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit B-1005-1, Basement Level, Wuyue Plaza, No. 265 Zhongshan East Road
- Popular dishes: Yunnan Traditional Crossing-the-Bridge Rice Noodles, Tomato Pork Rice, Tomato Fish Rice, Roujiamo, Crossing-the-bridge Rice Noodles
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Dishes
Yunnan Traditional Crossing-the-Bridge Rice NoodlesYunnan-style Crossing-the-bridge rice noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and tofu skin. To prepare, first boil the broth, then sequentially add raw meat slices and vegetables to cook them, and finally mix in the rice noodles before serving.
Tomato Pork RiceSliced pork tenderloin is coated and fried to make crispy meat, then stir-fried with fresh tomatoes. Served over rice for a rich, flavorful dish.
Tomato Fish RiceTomato fish rice features fresh tomatoes and fish, simmered together with seasonings and served steamed or mixed with rice. The dish emphasizes tender fish and the balanced tangy-sweet flavor of tomatoes.
RoujiamoA traditional Shaanxi snack made by stuffing a baked flatbread with seasoned stewed pork.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Sour Cabbage Rice Noodle PotSuancai Xiaoguo Mi Xian features rice noodles with pickled cabbage, pork or beef slices, bean sprouts, and green onions, all simmered in a small pot. The noodles are soft and slippery, the pickled cabbage is tangy, and the broth is made from chicken stock or water with seasonings.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Axiang Tomato Rice NoodlesAxiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
Axiang Spicy Rice NoodlesAxiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.
Taro and Sweet Potato BallsXiangyu Shu Wanzi is a dish made from purple sweet potato and taro. The steamed ingredients are mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. It has a crunchy exterior and chewy interior.