Lao Wu Restaurant (Rongfu Building Store)
其他美食 · ⭐ 3.6
Floor 1, Rongfu Building, No. 18, Jinjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Rongfu Building, No. 18, Jinjing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Turnip Stir-fried with Fried Tofu Skin Strips, Smoked Chicken, Beef Meatball and Carrot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.6
- Address: Floor 1, Rongfu Building, No. 18, Jinjing Road
- Popular dishes: Pickled Turnip Stir-fried with Fried Tofu Skin Strips, Smoked Chicken, Beef Meatball and Carrot Stew, Old Stir-Fried Three, Cashew Shrimp
China trip · China travel
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Dishes
Pickled Turnip Stir-fried with Fried Tofu Skin StripsA traditional Chinese home-style dish made by stir-frying pickled turnip and fried tofu skin strips, resulting in a crisp and savory flavor.
Smoked ChickenA traditional dish made by smoking young chicken after marinating it, resulting in tender meat with a rich smoky flavor.
Beef Meatball and Carrot StewA dish featuring beef meatballs and carrots simmered in broth, offering a savory and comforting flavor.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Stir-fried Liver with Garlic SlicesA traditional Chinese dish made by stir-frying pig liver with garlic slices, resulting in a tender and aromatic flavor.
Sizzling Egg Cabbage RollSizzling Egg Cabbage Roll is a Chinese dish made with cabbage and eggs. The cabbage is sliced and mixed with eggs, then cooked on a hot iron plate, offering a fresh and delicate taste.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.