Litchi Bay Food Park (Chen Tai Road Branch)
农家菜 · ⭐ 3.4
No. 166, Chen Tai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Chen Tai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taihe Roast Chicken, Braised Pork Ribs, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 166, Chen Tai Road
- Popular dishes: Taihe Roast Chicken, Braised Pork Ribs, Roast Goose, Salt and Oil Clay Pot Rice, Clay Pot Rice
China trip · China travel
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Dishes
Taihe Roast ChickenTaihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Salt and Oil Clay Pot RiceA traditional Chinese dish made by slow-cooking rice with salt, oil, and ingredients like preserved meats and vegetables in a clay pot, resulting in flavorful rice and crispy bottom layer.
Clay Pot RiceA Chinese dish made by cooking rice with meat and vegetables in a clay pot, resulting in a flavorful, slightly crispy bottom layer.
Pork Meatball with Mustard GreensA traditional Chinese dish featuring pork meatballs and mustard greens, simmered together to create a savory, comforting meal.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Chicken Offal RiceA Chinese dish made by stir-frying chicken offal with rice, offering a savory and satisfying meal.
Goose Offal Clay Pot RiceGoose offal clay pot rice features tender goose organs simmered with fragrant rice in a clay pot, creating a rich and savory dish.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.