Xiaoyangdong Sheep Soup (Hetao Branch)
小吃快餐 · ⭐ 3.9
Shop No. 10, East-facing street, He Tao Xiuyang Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, East-facing street, He Tao Xiuyang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Pulisi Mineral Water, Crystal Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 10, East-facing street, He Tao Xiuyang Community
- Popular dishes: Five-Spice Tea Egg, Pulisi Mineral Water, Crystal Vermicelli, Corn Porridge, Sweet Peach
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Pulisi Mineral WaterPulisi Mineral Water is a natural spring water sourced from deep underground, rich in essential minerals and offering a crisp, refreshing taste. Ideal for drinking or pairing with meals.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
Corn PorridgeCorn porridge made from cornmeal and water, smooth and nutritious, a traditional Chinese breakfast or side dish.
Sweet PeachA dessert made from fresh peaches, gently sweetened and prepared to preserve their natural flavor and soft texture.
Premium Lamb SoupPremium lamb soup made with lamb meat, bones, and offal, seasoned with ginger and scallions, slowly simmered for a rich, creamy broth and tender meat.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Mushroom SoupA savory soup made with fresh mushrooms and meat, slowly simmered to bring out rich flavors and nutrients.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.