Fujian Dabang Fresh Meat Hot Pot
小吃快餐 · ⭐ 4.2
100 meters north of the intersection of Tanan Road and Jiantong Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Tanan Road and Jiantong Street, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Eater's Delight, Hand-Cut Wagyu Sirloin, Hand-Cut Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.2
- Address: 100 meters north of the intersection of Tanan Road and Jiantong Street, east side of the road
- Popular dishes: Beef Eater's Delight, Hand-Cut Wagyu Sirloin, Hand-Cut Fresh Beef, Fresh Hand-Cut Lamb, Nourishing Beef Bone Soup
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Dishes
Beef Eater's DelightA flavorful dish made with beef and vegetables, marinated in a secret sauce and stir-fried to perfection.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Nourishing Beef Bone SoupA hearty soup made from beef bones and medicinal herbs, slow-cooked to extract rich flavor and nutrients for health and vitality.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Freshly Sliced Pork LoinA dish made from fresh pork loin sliced into thin pieces and quickly stir-fried, resulting in a tender and flavorful bite.
Fujian Shark Meat BallsA traditional Fujian snack made from shark meat, mixed with starch and egg white, shaped into balls and boiled. Known for its chewy texture and fresh taste, often served in clear soup or broth.
Premium Fish DumplingsPremium fish tofu is made primarily from fresh fish meat, which is minced and seasoned to form fish paste. It is then shaped and steamed into a tofu-like food. The finished product has an intact appearance, a delicate texture, and a smooth, tender taste, commonly used in hot pot, stir-fries, or soups.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.