Mianwu Silk Road Beef Noodles (Xinguang Community Store)
小吃面食 · ⭐ 3.6
No. 505-1, Lane 476 Yuping South Road (Linning)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 505-1, Lane 476 Yuping South Road (Linning). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Silk Road Cold Noodles, Big Plate Chicken Noodles, Cumin Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 505-1, Lane 476 Yuping South Road (Linning)
- Popular dishes: Silk Road Cold Noodles, Big Plate Chicken Noodles, Cumin Lamb Noodles, Beef Noodle Soup, Beef Noodle Soup
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Dishes
Silk Road Cold NoodlesA refreshing cold noodle dish featuring hand-pulled noodles, fresh vegetables, and a tangy sesame-based dressing, inspired by the flavors of the ancient Silk Road.
Big Plate Chicken NoodlesChicken and potato noodle dish made by stewing chicken and potatoes together with spices like soy sauce, star anise, and Sichuan peppercorns, then served over cooked noodles.
Cumin Lamb NoodlesCumin lamb noodles feature sliced lamb stir-fried with cumin powder and onions, then mixed with cooked noodles. The dish emphasizes tender lamb and the aromatic blend of cumin.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Egg and Tomato NoodlesEgg tomato mixed noodles is a home-style dish made with noodles, eggs, and tomatoes. Cook the eggs separately, sauté tomato cubes until soft and juicy, then mix with boiled noodles and seasonings.