Qianxian Gu Tonggu Fen (Wangfujing Branch)
小吃面食 · ⭐ 3.5
No. 485, Tongzipo Road, Xianjiahu Subdistrict (300 meters on foot from Exit 1 of Baigezui Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 485, Tongzipo Road, Xianjiahu Subdistrict (300 meters on foot from Exit 1 of Baigezui Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jinggangshan Tofu Skin Stir-Fry, Jinggangshan Tofu Skin with Meat Sauce, Original Flavor Pork Shank Bone Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 485, Tongzipo Road, Xianjiahu Subdistrict (300 meters on foot from Exit 1 of Baigezui Metro Station)
- Popular dishes: Jinggangshan Tofu Skin Stir-Fry, Jinggangshan Tofu Skin with Meat Sauce, Original Flavor Pork Shank Bone Powder, Squid Meatball Soup, Small Bone Braised Rice Noodles
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Dishes
Jinggangshan Tofu Skin Stir-FryJinggangshan tofu skin stir-fry is made primarily from tofu skin, combined with green peppers, red peppers, and garlic chives, quickly stir-fried. The dish has a bright color, crisp tofu skin, rich texture, and a savory, slightly spicy flavor.
Jinggangshan Tofu Skin with Meat SauceMade with tofu skin, minced pork, mushrooms, and green peppers, stir-fried and served over rice. Rich texture with soft, chewy tofu skin and savory meat flavor, slightly spicy.
Original Flavor Pork Shank Bone PowderA savory powder made from slow-cooked pork shank bones, offering a rich and authentic flavor.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Small Bone Braised Rice NoodlesSmall Bone Braised Rice Noodles is a dish primarily made with pork small bones and rice noodles. The pork bones are first blanched to remove gaminess, then slowly braised with star anise, cinnamon, bay leaves, soy sauce, cooking wine, and other braising spices until the meat is tender and the broth is rich. Dried rice noodles are cooked separately, then rinsed in cold water. To serve, the noodles are placed in a bowl, topped with the braising broth and the tender bones, and optionally garnished with chopped scallions or cilantro. The dish highlights the savory depth of the braising sauce and the soft texture of the bones.
Chopped Pepper and Egg Stir-FryMade with eggs and chopped chili peppers, stir-fried quickly. The eggs are tender, the peppers crisp, offering a layered texture and a savory-slight spicy taste. A simple, quick home-style dish.
Chopped Pepper Stir-Fried Egg ToppingMain ingredients are eggs and chopped peppers. Eggs are beaten and stir-fried quickly with finely chopped peppers, creating a spicy and savory dish served over rice. Simple and quick to prepare.
Pork Shank Soup with Three Fresh Ingredients NoodlesA savory noodle soup made with pork shank broth and three fresh ingredients: pork, shrimp, and egg, served over smooth rice noodles.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Spicy Pork Egg NoodlesA spicy noodle dish made with minced pork, eggs, and rice noodles, seasoned with chili oil and fermented bean paste.