Si Jian Hot Pot (Duhui Branch)
Hot pot · ⭐ 4.6
No. 12 Gaoxin 4th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Gaoxin 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Yang-Yang Hot Pot Base, Crispy Pork Strips, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: No. 12 Gaoxin 4th Road
- Popular dishes: Three Delicacies Yang-Yang Hot Pot Base, Crispy Pork Strips, Tripe, Fresh Kelp Sprout, Premium Fresh Duck Intestines
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Dishes
Three Delicacies Yang-Yang Hot Pot BaseThree-delight鸳鸯火锅底料 is a fusion of two flavors, with one side being clear soup or mushroom broth, and the other side spicy麻 or red oil broth. Main ingredients include chicken, shrimp, fish slices, and other seafood and meats, paired with辅料 such as mushrooms, tofu, and vegetables. The ingredients are cooked to absorb the rich flavors.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fresh Kelp SproutA refreshing dish made from fresh kelp sprouts, lightly blanched and dressed with garlic, sesame oil, and salt for a crisp, savory flavor.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
脆骨香肠脆骨香肠主要由猪脆骨和猪肉混合制成，加入调味料后灌入肠衣，经过腌制、风干或熏制而成。成品具有明显的脆骨颗粒感，口感丰富。
Spontaneous Thick SquidA dish made with fresh thick squid, marinated and deep-fried until crispy outside and tender inside, often seasoned with salt and pepper or chili powder.
Tengjiao QQ ChickenTengjiao QQ Chicken features tender chicken marinated with fresh Sichuan pepper and a special sauce, offering a chewy texture and numbingly aromatic flavor.
Gongcai MeatballsGongcai meatballs is a dish made by mixing minced pork with finely chopped gongcai (a dried stem mustard) and shaping it into round balls, which are then steamed. Gongcai must be soaked beforehand to rehydrate, then mixed with the meat filling and formed into spherical shapes before steaming in a bamboo steamer.
Puffed Thin TofuA Chinese snack made by frying thin tofu until it puffs up, then stir-frying with garlic and chili for a crispy, spicy flavor.
Bull's Eye Liver SlicesA dish made with fresh pork liver slices stir-fried quickly with vegetables and seasonings, resulting in tender and flavorful bites.