Minanmi Baozi Fan Cha Dian
Cantonese cuisine · ⭐ 3.6
No. 364-1, Zhiwuyuan Road, Longgang (290 meters on foot from Exit A2 of Nanlian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 364-1, Zhiwuyuan Road, Longgang (290 meters on foot from Exit A2 of Nanlian Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sichuan Chicken Noodles, Preserved Mustard Greens and Pork Pie with Salted Egg Claypot Rice, Spicy Braised Pork Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 364-1, Zhiwuyuan Road, Longgang (290 meters on foot from Exit A2 of Nanlian Metro Station)
- Popular dishes: Sichuan Chicken Noodles, Preserved Mustard Greens and Pork Pie with Salted Egg Claypot Rice, Spicy Braised Pork Intestine Noodles, Classic Cantonese Claypot Rice with Preserved Meats, Steamed Rice with Soy-Braised Pork Ribs and Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Chicken NoodlesA cold noodle dish featuring shredded chicken, cucumber, and carrot tossed in a spicy-sour sauce, typical of Sichuan cuisine.
Preserved Mustard Greens and Pork Pie with Salted Egg Claypot RicePreserved mustard greens and pork pie are steamed together with rice in a clay pot, creating a fragrant, sticky rice infused with savory flavors from the salted egg yolk and seasoned filling.
Spicy Braised Pork Intestine NoodlesSpecial braised pork intestine noodles feature cleaned and blanched pig intestines stewed with soy sauce, star anise, cinnamon, ginger, and other spices until tender, served over cooked noodles with a rich braising sauce for a flavorful experience.
Classic Cantonese Claypot Rice with Preserved MeatsClassic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
Steamed Rice with Soy-Braised Pork Ribs and EggSoy-braised pork ribs are marinated with soy sauce, sugar, and ginger, then slowly stewed before being steamed together with rice in a clay pot. A raw egg is cracked on top and cooked by residual heat, creating a rich, savory flavor with creamy egg texture.