Liaoxi Heji Tofu Workshop (Kangdu Store)
小吃快餐 · ⭐ 3.7
230 meters northeast of the southeast gate of Kangdu Residential Community (410 meters on foot from Exit C of Beidaying Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 230 meters northeast of the southeast gate of Kangdu Residential Community (410 meters on foot from Exit C of Beidaying Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Meatballs, Dried Tofu Skin, Mixed Dried Tofu Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: 230 meters northeast of the southeast gate of Kangdu Residential Community (410 meters on foot from Exit C of Beidaying Metro Station)
- Popular dishes: Five-Spice Meatballs, Dried Tofu Skin, Mixed Dried Tofu Salad, Spicy Kimchi, Mapo Tofu Seasoning
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Dishes
Five-Spice MeatballsA traditional Chinese dish made by mixing pork with five-spice powder and other seasonings, shaping into balls, then frying or steaming for a savory, aromatic flavor.
Dried Tofu SkinDried tofu skin is a traditional Chinese ingredient made by sun-drying tofu sheets. It becomes crispy when dry and softens when soaked, commonly used in soups or stir-fries for its rich texture and umami flavor.
Mixed Dried Tofu SaladCold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Mapo Tofu SeasoningMapo Tofu seasoning is a condiment used to make the classic Sichuan dish Mapo Tofu, mainly containing fermented black bean paste, chili powder, Sichuan pepper powder, ginger and garlic paste, and minced meat. It is stir-fried and then mixed with tofu to create a spicy and fragrant flavor.
Spicy Chicken TripeSpicy chicken stomach is a dish made primarily from chicken stomach, blanched to remove odor, then stir-fried with chili and Sichuan pepper. Garlic, ginger, and doubanjiang are added for flavor, allowing the chicken stomach to absorb the spicy and numbing aroma.