Jingcheng Fried Skewers Spicy Hot Pot (Crystal City Phase 1 Store)
小吃快餐 · ⭐ 3.6
No. 79-5 Dongmao Road (Door 3)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79-5 Dongmao Road (Door 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Shiitake Mushrooms, Handmade Chicken Cutlet, Blood sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 79-5 Dongmao Road (Door 3)
- Popular dishes: Bacon-Wrapped Shiitake Mushrooms, Handmade Chicken Cutlet, Blood sausage, Plain Cold Noodles, Crab Cake
China trip · China travel
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Dishes
Bacon-Wrapped Shiitake MushroomsA dish of bacon-wrapped mushrooms, featuring tender shiitake mushrooms and crispy bacon, offering a savory and satisfying flavor.
Handmade Chicken CutletHandcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Plain Cold NoodlesA traditional Chinese cold dish made from wheat-based noodles, served with vegetables and seasoned with vinegar, garlic, and chili oil.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Tofu Skin with Golden Needle MushroomsTofu skin with golden needle mushrooms is a Chinese dish made with tofu skin and golden needle mushrooms, usually stir-fried together, with a fresh and delicate taste.
Golden Chicken CutletGolden chicken cutlets made from chicken breast, sliced into thin strips, coated with starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, tender inside, resembling golden threads.
Crispy Chicken PiecesCrispy chicken pieces made by marinating chicken thighs, coating with starch, and deep-frying until golden brown for a crunchy exterior and tender interior.
Chicken Bone ForkChicken bone fork is a dish made primarily from chicken bones, prepared by blanching, stewing, or stir-frying. It typically includes葱,姜,蒜 and sometimes soy sauce or cooking wine for flavor. The dish features tender chicken meat and rich broth.
Chicken BackboneChicken backbone is a dish made from the spine of chicken, typically simmered or braised until tender with aromatic seasonings.
Black Stone EggBlack Stone Egg is a dish made primarily with eggs, coated in a black seasoning and pan-fried. It has a black appearance, crispy texture, and a tender interior.