Wumingyuan Rice Noodles (Sky Garden Branch)
小吃快餐 · ⭐ 3.6
No. 66, Zhaiying South Avenue, Beiguo Supermarket Yidong Store, Booth No. 14 (Basement Level)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Zhaiying South Avenue, Beiguo Supermarket Yidong Store, Booth No. 14 (Basement Level). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Jasmine Honey Tea, North Korean Cold Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 66, Zhaiying South Avenue, Beiguo Supermarket Yidong Store, Booth No. 14 (Basement Level)
- Popular dishes: Master Kong Jasmine Honey Tea, North Korean Cold Noodles, Fried Egg, Bamboo Shoot Noodles, Uniliver Iced Black Tea
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Dishes
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Bamboo Shoot NoodlesBamboo shoot tip rice noodles is a dish made primarily with fresh bamboo shoot tips and rice noodles. The bamboo shoots are sliced, blanched to remove bitterness, then stir-fried or boiled with soaked rice noodles and seasonings to absorb the bamboo's fragrance and freshness.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Unifed Plum Green TeaYi Tong Qing Mei Green Tea is a beverage made primarily from plums and green tea. After washing and pitting, plums are soaked or blended with green tea, then extracted using cold or hot brewing to create a drink with the fresh aroma of plums and the mellow taste of green tea.
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Jasmine Pomelo TeaJasmine grapefruit tea is made with fresh grapefruit and jasmine flowers, mixed and steeped or cold-brewed. Sugar or honey is added for flavor, creating a refreshing drink.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Enoki Mushroom Rice NoodlesSpicy mushroom rice noodles is a dish primarily made with rice noodles and enoki mushrooms. The rice noodles are soaked beforehand to soften them, then cooked. Enoki mushrooms are washed and cut into segments, then stir-fried or mixed together with the rice noodles. Seasoning ingredients such as soy sauce, salt, scallions, and ginger can be added according to taste. A small amount of meat or vegetables may also be included to enhance the flavor.