Mao Da Xian Spicy Noodles (New City Store)
小吃面食 · ⭐ 3.5
Room 10103, Building 16, South Zone, Zhujiang New City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10103, Building 16, South Zone, Zhujiang New City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Spicy Hot Pot Flavor, Beef Tallow Hot Pot Flavor, Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Room 10103, Building 16, South Zone, Zhujiang New City
- Popular dishes: Traditional Spicy Hot Pot Flavor, Beef Tallow Hot Pot Flavor, Vegetable Dish, Meat Dish, Flatbread
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Dishes
Traditional Spicy Hot Pot FlavorA spicy and aromatic dish made by simmering vegetables, meat, and tofu in a rich, numbingly hot broth seasoned with Sichuan spices.
Beef Tallow Hot Pot FlavorBeef tallow hot pot flavor is a spicy broth made primarily with beef tallow, stir-fried with fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and other spices. Key ingredients include beef tallow, chili, Sichuan pepper, broad bean paste, scallions, ginger, garlic, and various spices, simmered into a rich broth for cooking beef, tripe, beef intestine, and vegetables.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
FlatbreadA饼 is a flatbread made primarily from flour, water, and dough, rolled thin and cooked by frying, baking, or grilling. Common fillings include meat, vegetables, and soy products; it can also be made without filling. Regional variations affect its shape, thickness, and cooking method.