Matsukawa Ryoutei (Guangan Branch)
日料 · ⭐ 4.2
No. 338 Heping East Road, Times Ark A-3
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 338 Heping East Road, Times Ark A-3. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Seasonal Appetizer Assortment, Parma Crystal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.2
- Address: No. 338 Heping East Road, Times Ark A-3
- Popular dishes: Sashimi Platter, Seasonal Appetizer Assortment, Parma Crystal Salad, Matsumae Sashimi Platter, Matsusaka Sushi
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Seasonal Appetizer AssortmentA cold appetizer platter featuring seasonal ingredients such as pickled cucumber, marinated wood ear mushrooms, braised chicken strips, and fragrant tofu with Chinese toon. Refreshing and flavorful.
Parma Crystal SaladParma Crystal Salad features fresh lettuce, Parma ham slices, cherry tomatoes, and Parmesan cheese, tossed in a special lemon olive oil dressing for a refreshing and appetizing flavor.
Matsumae Sashimi PlatterThe Matsumae sashimi platter features fresh raw fish slices including salmon, tuna, and sea bream, served with shredded white radish, perilla leaves, and wasabi sauce, using low-temperature slicing techniques to highlight the natural flavors.
Matsusaka SushiMatsusaka Sushi is a traditional Japanese sushi from Hokkaido, made with fresh salmon roe, sea urchin, and white fish over seasoned rice. It emphasizes the natural flavors of seafood and the subtle acidity of the rice.
Matsutake Mushroom SoupMatsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
Shrimp and Matsutake Mushroom SoupMade with fresh shrimp and matsutake mushrooms, simmered in clear broth. Light in color, rich in flavor, with a unique earthy aroma from matsutake and natural sweetness from shrimp. Nutritious and ideal for autumn-winter nourishment.
Sea Urchin Foie Gras TartA crispy tart shell filled with a blend of fresh sea urchin and premium foie gras, gently baked to perfection. Offers a rich, savory-sweet flavor with a smooth, luxurious texture.
Fried Shrimp ChipsFried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
Grilled Matsutake MushroomGrilled matsutake mushroom is a delicacy made by roasting fresh matsutake mushrooms, preserving their natural aroma and rich flavor.
Special TempuraA special tempura made with fresh seafood and seasonal vegetables, lightly battered and deep-fried to golden crispness, offering a delicate balance of crunch and tenderness.
Pan-Seared Foie GrasPan-seared foie gras is a dish featuring liver as the main ingredient, sliced and cooked on a hot iron plate until the surface is slightly charred and the inside is tender and smooth. It's typically served with red wine sauce or fruit jam, sometimes enhanced with a pinch of salt and black pepper.
Snow Crab and Sea Urchin Tea Bowl StewA delicate stew featuring snow crab and sea urchin, gently simmered in a clear broth to highlight their natural flavors.