Sakura Villa Specialty Restaurant
江浙菜 · ⭐ 3.3
No. 1 Yuanzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yuanzhu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Soup Bowl, South African Dried Abalone Sauce Braised Pork, Mini Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.3
- Address: No. 1 Yuanzhu Road
- Popular dishes: Winter Melon Soup Bowl, South African Dried Abalone Sauce Braised Pork, Mini Durian Pastry, Wuxi Special Steamed Buns, Sea Horse and Ginseng Chicken Soup
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Dishes
Winter Melon Soup BowlA nourishing dish made by steaming a hollowed winter melon filled with minced meat, shrimp, and mushrooms, offering a light and healthy flavor.
South African Dried Abalone Sauce Braised PorkSlow-cooked pork with South African dried abalone sauce, tender and rich in umami flavor.
Mini Durian PastryA small, crispy pastry filled with rich durian pulp, popular as a dessert or tea-time treat in Cantonese cuisine.
Wuxi Special Steamed BunsWuxi special steamed buns are made with fresh pork and gelatinous filling, wrapped in thin dough and steamed until tender. Known for their delicate skin and rich broth, they are a beloved traditional snack from Jiangsu Province.- Sea Horse and Ginseng Chicken SoupA nourishing soup made with sea horse, ginseng, and chicken, slowly simmered to enhance health benefits.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Royal FotiaoqiangA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich and nourishing broth.
Boiled White River Shrimp in Salt WaterA dish made with fresh white river shrimp boiled in salted water, resulting in a light and savory flavor that highlights the natural taste of the shrimp.
Lotus Leaf-Wrapped ChickenA traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves, sealed with clay, and roasted over charcoal. The meat becomes tender and infused with the aroma of lotus leaves.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Golden Garlic Lobster Dumpling SupremeFresh lobster meat is wrapped in translucent dumpling skins and steamed with golden garlic sauce, delivering a rich, savory flavor.
Fish Head and Pig Trotter StewA rich stew combining tender fish head and gelatinous pig trotter, simmered slowly to create a deeply flavorful dish.