Xia Nu Food Shop
小吃快餐 · ⭐ 3.7
No. 575, Nanhuadong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 575, Nanhuadong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Willow Fried Egg Rice, Clear Soup, Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 575, Nanhuadong Road
- Popular dishes: Five-Willow Fried Egg Rice, Clear Soup, Chicken Cutlet, Curry Chicken Rice, Egg and Barbecue Pork Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Willow Fried Egg RiceA Chinese dish featuring fried eggs mixed with shredded vegetables like carrot, cucumber, and cilantro, served over rice for a savory and aromatic meal.
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Chicken CutletChicken cutlet made from fresh chicken breast, marinated and pan-fried to a crispy exterior and tender interior.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Egg and Barbecue Pork Stir-frySliced barbecued pork and eggs stir-fried together, creating a smooth, tender dish. The pork is marinated, roasted, and sliced; eggs are mixed with seasonings and cooked with the pork until set, forming a glossy, flavorful dish.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Pork Cutlet Fried RiceA Chinese home-style dish made by stir-frying pork cutlets with rice and vegetables, seasoned to perfection.
Grilled Pork Cutlet Rice with Tomato SauceA savory dish featuring crispy pork cutlet glazed in a tangy tomato sauce, served over steamed rice.
Tofu and Pork Belly RiceA Cantonese classic dish featuring soft tofu and braised pork belly served over steamed rice, rich in flavor and texture.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.
Fresh Mushroom and Pork RiceFresh mushroom and pork rice features tender pork slices stir-fried with fresh mushrooms, served over steamed rice for a savory and satisfying meal.