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Mei Wei Mei Ke · Chongqing Spicy Hot Pot (Nanping Wanda Branch)

小吃快餐 · ⭐ 4.2

No. 8 Jiangnan Avenue, Wanda Plaza, B1 Floor

Dishes

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  Premium Rice

  优质米饭以优质粳米或籼米为主要食材，经过淘洗、浸泡后，使用适量水蒸煮或电饭煲焖制而成。米饭颗粒分明，口感软硬适中，香气自然。
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Tianshui Spicy Hot Pot

  Tianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
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  Spicy Beef Salad

  A spicy cold dish made with beef brisket and seasoned with chili, Sichuan pepper, garlic, and scallions, offering a bold, aromatic flavor.
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  Coconut Jelly Dessert

  A refreshing dessert made from coconut milk and grass jelly, known for its smooth texture and sweet flavor.
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  Spicy Beef with Chili Oil

  A spicy Sichuan dish featuring tender beef slices tossed in a fiery chili oil sauce, known for its bold flavor and numbing heat.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Spicy Hot Pot

  A spicy Sichuan-style hot pot featuring beef and vegetables simmered in a rich, numbing chili broth.
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  Tomato Meatballs

  A classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
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  Bitter Melon Stem

  Bitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Iron Plate Shrimp and Beef Hot Pot

  A flavorful dish featuring shrimp and beef stir-fried on a hot iron plate with vegetables, delivering a rich, spicy aroma.
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  Sizzling Garlic Fish

  A flavorful dish of fresh fish grilled on a hot iron plate with garlic, chili, and onions, delivering a rich aroma and tender texture.
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  Iron Plate Super Value Spicy Hot Pot

  Iron Plate Super Value Spicy Hot Pot is a Sichuan dish made with various ingredients and spicy seasonings stir-fried on an iron plate. It mainly includes beef, chicken, vegetables, and soy products, with a fresh spicy flavor and rich aroma.
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  Spicy Mala Grilled Fish

  A spicy Sichuan-style dish featuring grilled fish and vegetables cooked in a hot iron pan with a bold, numbingly spicy sauce.
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  香浓番茄锅

  香浓番茄锅以新鲜番茄为主要食材，加入洋葱、大蒜、姜片等辅料炒制出底料，再加入清水或高汤煮沸，最后放入豆腐、菌菇、肉类等配菜炖煮而成。制作过程中不添加过多调味品，突出番茄的天然酸甜风味。
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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