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Nanjing Grand Brand Restaurant (Zhongshan West Road Wanda City Branch)

江浙菜 · ⭐ 4.5

Stores L709 & L710, 7th Floor, No. 108 Zhongshan West Road, China Resources MixC World

Dishes

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  Nanjing Vegetarian Assorted Delight

  Nanjing Vegetarian Assorted Dishes is a vegetarian dish made primarily with various seasonal vegetables. Common ingredients include carrots, wood ear mushrooms, green peppers, shiitake mushrooms, and bean sprouts. After cutting and preparing the ingredients, they are blanched or stir-fried separately, then mixed and stir-fried together until well combined. Seasoning is added to complete the dish.
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  Traditional Sugar-Steamed Taro Sprouts

  Gu Fa Tang Yu Miao is a traditional dessert made primarily from taro and glutinous rice flour. The taro is cut into segments, steamed until tender, then mixed with glutinous rice flour and kneaded into a dough. This mixture is cooked in a pot with sugar until the taro becomes soft, sticky, and sweet, offering a delicate and smooth texture.
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  Heavenly King Roast Duck Buns

  Tian Wang Roast Duck Bao is a steamed bun filled primarily with roast duck meat, typically made with flour-based dough and stuffed with sliced roast duck, scallions, and sweet bean sauce.
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  Signature Salted Duck

  Signature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Meiling Porridge

  Meiling porridge from the Republic of China is made primarily from rice, with lean pork, eggs, goji berries, and a small amount of seasonings, all simmered together. First, rice is cooked until soft and tender; then finely chopped lean meat and beaten eggs are added. Finally, goji berries are sprinkled in, stirred well, and heated further until fully cooked.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Wangfu Pickled Chili Chicken

  Wangfu Pickled Chili Chicken is made with chicken as the main ingredient, combined with辅料 such as pickled chili peppers, ginger, and garlic. The chicken is cut into pieces, marinated, and then stir-fried with pickled chilies to allow the chicken to absorb the spicy and sour flavors of the chilies.
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  Classic Yangchun Noodles

  Old-fashioned Yangchun Noodles is a traditional Chinese noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and salt. To prepare, cook the noodles until done, then drain and mix with an appropriate amount of lard, salt, and chopped scallions for a simple yet flavorful dish.
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  Chicken Broth White Fish

  Chicken broth white fish is a dish made with fresh white fish and cooked in chicken stock. After preparation, the white fish is placed in a pot with chicken broth, ginger slices, and other seasonings, then slowly stewed over low heat to allow the fish meat to absorb the essence of the broth while maintaining its tender texture.
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  Duck Blood and Vermicelli Hot Pot

  Duck blood and vermicelli hot pot is made primarily with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and broth. After slicing the duck offal, it is placed together with rehydrated vermicelli into a clay pot, then simmered slowly over low heat with water or duck bone soup until the ingredients are fully infused with flavor. Seasoning can be added according to taste at the end.

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