Xinyu Fang Fresh Grilled Whole Fish (Zhenshui Bridge Branch)
Sichuan cuisine · ⭐ 4.8
Southeast corner of the intersection of Qingshui Road and Xinhuai Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Qingshui Road and Xinhuai Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Spicy Grilled Fish, Sliced Fish with Spicy Sauce, Popcorn.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Southeast corner of the intersection of Qingshui Road and Xinhuai Street
- Popular dishes: Signature Spicy Grilled Fish, Sliced Fish with Spicy Sauce, Popcorn, Fennel Oil Stick, Golden Broth Pickled Cabbage Flavor Grilled Fish
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Dishes
Signature Spicy Grilled FishSignature spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. Common side ingredients include bean sprouts, potato slices, lotus root slices, and enoki mushrooms, which are cooked together with the fish. The dish is prepared by stir-frying a base sauce with chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), then adding chicken or vegetable stock to simmer, allowing the fish to absorb the rich flavors.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Golden Broth Pickled Cabbage Flavor Grilled FishGolden Broth Pickled Cabbage Flavor Grilled Fish is made with fresh fish and pickled cabbage, ginger, garlic, and other seasonings, grilled to perfection. It has a tender texture and a rich sour and salty flavor.
Spicy Green PepperA stir-fried dish made with green peppers and spicy seasonings, featuring a bold, aromatic flavor.
Spicy and Peppery Grilled FishSpicy and peppery grilled fish is a Chinese dish made with fresh fish and seasoned with green peppers, Sichuan pepper, and chili. It has a fragrant and slightly spicy flavor with a strong spicy taste.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.